معنی فارسی blanch
B1 /blæntʃ/بلانچ کردن به این معنی است که ماده غذایی را به مدت کوتاهی در آب داغ بجوشانید و سپس در آب سرد قرار دهید تا آماده استفاده شود.
To scald or parboil food, especially vegetables, in boiling water for a short time.
- verb
To grow or become white
His cheek blanched with fear.
To take the color out of, and make white; to bleach
Age has blanched his hair.
To cook by dipping briefly into boiling water, then directly into cold water.
To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices
To bleach by excluding the light, for example the stalks or leaves of plants, by earthing them up or tying them together
To make white by removing the skin of, for example by scalding
to blanch almonds
To give a white lustre to (silver, before stamping, in the process of coining)
(tntransitive) To cover (sheet iron) with a coating of tin.
To give a favorable appearance to; to whitewash; to whiten;
برای بلانچ کردن سبزیجات، آنها را به مدت کوتاهی بجوشانید و سپس در آب سرد قرار دهید.
To blanch vegetables, boil them briefly and then place them in cold water.
سر آشپز تصمیم گرفت بادام‌ها را قبل از استفاده در دستور آشپزی بلانچ کند.
The chef decided to blanch the almonds before using them in the recipe.
معنی فارسی کلمه blanch
:
بلانچ کردن به این معنی است که ماده غذایی را به مدت کوتاهی در آب داغ بجوشانید و سپس در آب سرد قرار دهید تا آماده استفاده شود.
