معنی فارسی flambé
C1روشی از پخت و پز که شامل آتش زدن الکل روی غذا میشود.
A cooking procedure in which alcohol is added and ignited to create a flame.
- noun
- verb
- adjective
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
"Flambé the dessert", ordered the Chef, "but take the dish off the heat before adding the brandy or you'll burn your eyebrows off."
Being, or having been, flambéed.
(of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
آنها دسر فلاامبِهای با آتش زدن الکل درست کردند.
They made a flambé dessert by igniting the alcohol.
فلاامبِه معمولاً در آشپزی برای تقویت طعم استفاده میشود.
Flambé is often used in cooking to enhance flavor.
معنی فارسی کلمه flambé
:
روشی از پخت و پز که شامل آتش زدن الکل روی غذا میشود.
