معنی فارسی braise
B1 /bɹeɪz/بریزه کردن، یک روش پختن که شامل پختن آهسته با حرارت کم است، معمولاً در مایعات.
To cook food slowly in a small amount of liquid in a covered pot.
- noun
- verb
A dish (usually meat) prepared by braising.
Pot roast is typically a braise, as is osso buco.
A sauce used for braising.
Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
A kind of small charcoal used for roasting ore.
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
To burn or temper in fire.
برای بریزه کردن گوشت، آن را به آرامی در آبگوشت روی حرارت کم بپزید.
To braise the meat, cook it slowly in broth on low heat.
او تصمیم گرفت سبزی‌ها را بریزه کند تا مزه آن‌ها را بهبود بخشد.
She decided to braise the vegetables to enhance their flavor.
معنی فارسی کلمه braise
:
بریزه کردن، یک روش پختن که شامل پختن آهسته با حرارت کم است، معمولاً در مایعات.
