معنی فارسی braises
B1 /ˈbɹeɪzɪz/برازی، روشی برای پخت غذا که شامل پختن آهسته گوشت در مایع می‌شود تا طعم و عطر آن را تقویت کند.
A cooking method in which food, typically meat, is first browned in fat, and then is cooked slowly in a covered pot with a small amount of liquid.
- noun
- verb
A dish (usually meat) prepared by braising.
Pot roast is typically a braise, as is osso buco.
A sauce used for braising.
Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
A kind of small charcoal used for roasting ore.
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
To burn or temper in fire.
برازی یک روش پخت گوشت به آرامی در مایع است.
Braises are a method of cooking meat slowly in liquid.
من عاشق این هستم که چگونه برازی‌ها، گوشت را نرم و خوشمزه می‌کنند.
I love how braises make the meat tender and flavorful.
معنی فارسی کلمه braises
:
برازی، روشی برای پخت غذا که شامل پختن آهسته گوشت در مایع می‌شود تا طعم و عطر آن را تقویت کند.
